Skin-On Patagonian Toothfish Loins Chilled
Fresh chilled skin-on loins from Patagonian toothfish, cut from the back but retaining skeletal attachment, not true fillets. These loins are presented as whole portions with bones, qualifying as fresh or chilled fish of heading 03.02, not as fillets of heading 03.04.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the loins are cut into fillets without bones
Boneless fillets or other fish meat are classified under heading 03.04, which specifically covers fillets and other fish meat.
If the loins are frozen
Frozen fish, including loins, falls under heading 03.03, not 03.02 which is limited to fresh or chilled products.
If the loins are salted or smoked
Preserved fish products, such as salted or smoked loins, are classified under heading 03.05.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the loins retain skeletal attachment to avoid reclassification as fillets under 0304
• Keep the product chilled throughout transport and provide temperature logs if requested by CBSA
• Declare the scientific name Dissostichus eleginoides to expedite clearance
Related Products under Tariff item 0302.83.00
Antarctic Toothfish Head-Off Fresh Chilled
Fresh chilled Antarctic toothfish (Dissostichus mawsoni), head-off and eviscerated, from sub-Antarctic waters. This minimally processed product retains its identity as a whole fish and is not filleted or cut into meat, so it falls under tariff item 0302.83.00 for toothfish, fresh or chilled.
Chilean Sea Bass Whole Fresh Chilled
Whole fresh or chilled Chilean sea bass (Dissostichus eleginoides), also known as Patagonian toothfish, gutted and gilled. This product is sold whole and minimally processed, making it classifiable under tariff item 0302.83.00 for toothfish, fresh or chilled.
Dissostichus Mawsoni Chilled Whole Round
Whole round (ungutted) chilled Antarctic toothfish (Dissostichus mawsoni) intended for further processing. As a whole fish in the fresh or chilled state, it is correctly classified under tariff item 0302.83.00 for toothfish.
Fresh Chilled Patagonian Toothfish Fillet Blocks
Whole blocks of fresh or chilled Patagonian toothfish (Dissostichus eleginoides) fillets, skin-on or skinless, packed in bulk for wholesale. Although described as fillets, they are presented in block form and are classified here as fresh or chilled toothfish, not as fillets of heading 03.04, because they are not individually cut or portioned.
Gilled and Gutted Toothfish Fresh Chilled
Fresh chilled toothfish (Dissostichus spp.) prepared as 3/4 trim, meaning gilled, gutted, and with the head optionally removed. This standard preparation keeps the fish whole and is not filleted, so it falls under tariff item 0302.83.00 for toothfish, fresh or chilled.
Patagonian Toothfish H&G Airfreight Chilled
Headed and gutted (H&G) Patagonian toothfish shipped chilled via air freight for maximum freshness. This minimally processed whole fish product is correctly classified under tariff item 0302.83.00 for toothfish, fresh or chilled.