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Gilled and Gutted Toothfish Fresh Chilled

Fresh chilled toothfish (Dissostichus spp.) prepared as 3/4 trim, meaning gilled, gutted, and with the head optionally removed. This standard preparation keeps the fish whole and is not filleted, so it falls under tariff item 0302.83.00 for toothfish, fresh or chilled.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFree+25.0%25%
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.49.00Same rate: Free

If the product is cut into fillets or loins

Fillets and fish meat are classified under heading 0304.

0303.89.00Same rate: Free

If the product is frozen

Frozen toothfish is classified under heading 0303.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Document the 3/4 trim preparation clearly on the packing list to show it is not a fillet

β€’ Verify the species is Dissostichus spp. to qualify for this tariff item

β€’ Keep records of the chilling process to demonstrate it was never frozen