Gilled and Gutted Toothfish Fresh Chilled from Japan
Fresh chilled toothfish (Dissostichus spp.) prepared as 3/4 trim, meaning gilled, gutted, and with the head optionally removed. This standard preparation keeps the fish whole and is not filleted, so it falls under tariff item 0302.83.00 for toothfish, fresh or chilled.
Duty Rate — Japan → Canada
0%
Import Tips
• Document the 3/4 trim preparation clearly on the packing list to show it is not a fillet
• Verify the species is Dissostichus spp. to qualify for this tariff item
• Keep records of the chilling process to demonstrate it was never frozen