Fresh Chilled Japanese Unagi Eels (Anguilla japonica)
Fresh chilled Japanese unagi eels (Anguilla japonica), whole and gutted but intact, harvested from coastal farms and chilled to preserve quality. These eels are not filleted or reduced to offal, making them classifiable under tariff item 0302.74.00 for fresh or chilled eels of Anguilla spp.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | +25.0% | 25% |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the eels are filleted or cut into pieces.
Fillets and other fish meat are classified under heading 03.04.
If the eels are smoked, salted, or otherwise preserved.
Preserved eels fall under heading 03.05.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is labeled as Anguilla japonica and is chilled, not frozen
• Keep records showing the eels are whole or gutted but not filleted, as fillets would shift classification
• Verify if the eels are certified organic to potentially benefit from statistical tracking, though duty rates remain the same
Related Products under Tariff item 0302.74.00
Chilled Gutted Shortfin Eels (Anguilla bicolor)
Chilled gutted shortfin eels (Anguilla bicolor) from Southeast Asian farms, presented whole and chilled on ice to maintain freshness. These eels are not filleted or processed beyond gutting, and are fit for human consumption, falling squarely under tariff item 0302.74.00 for fresh or chilled eels of the genus Anguilla.
Fresh Chilled Farm-Raised American Eel Fingerlings
Fresh chilled farm-raised American eel fingerlings (Anguilla rostrata), juvenile eels chilled for transport to grow-out facilities. These are live or chilled whole eels of Anguilla spp., not filleted or processed, and are covered by tariff item 0302.74.00 regardless of their small size.
Fresh Chilled Live Eels (Anguilla rostrata)
Fresh chilled live eels (Anguilla rostrata) transported in chilled oxygenated water from aquaculture farms, presented live but chilled to reduce metabolism. Despite being live, they are classified as fresh or chilled eels under tariff item 0302.74.00, as the heading covers fresh or chilled fish, including those transported live in a chilled state.
Fresh Whole European Eels (Anguilla anguilla)
Fresh whole European eels (Anguilla anguilla), caught and chilled immediately, sold ungutted for traditional recipes. These eels are fresh or chilled, whole, and fit for human consumption, making them classifiable under tariff item 0302.74.00 for eels of Anguilla spp.