Eels (Anguilla spp.)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: > Eels (Anguilla spp.) > Eels (Anguilla spp.)
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0302.74.00
Chilled Gutted Shortfin Eels (Anguilla bicolor)
Chilled gutted shortfin eels (Anguilla bicolor) from Southeast Asian farms, presented whole and chilled on ice to maintain freshness. These eels are not filleted or processed beyond gutting, and are fit for human consumption, falling squarely under tariff item 0302.74.00 for fresh or chilled eels of the genus Anguilla.
Fresh Chilled Farm-Raised American Eel Fingerlings
Fresh chilled farm-raised American eel fingerlings (Anguilla rostrata), juvenile eels chilled for transport to grow-out facilities. These are live or chilled whole eels of Anguilla spp., not filleted or processed, and are covered by tariff item 0302.74.00 regardless of their small size.
Fresh Chilled Japanese Unagi Eels (Anguilla japonica)
Fresh chilled Japanese unagi eels (Anguilla japonica), whole and gutted but intact, harvested from coastal farms and chilled to preserve quality. These eels are not filleted or reduced to offal, making them classifiable under tariff item 0302.74.00 for fresh or chilled eels of Anguilla spp.
Fresh Chilled Live Eels (Anguilla rostrata)
Fresh chilled live eels (Anguilla rostrata) transported in chilled oxygenated water from aquaculture farms, presented live but chilled to reduce metabolism. Despite being live, they are classified as fresh or chilled eels under tariff item 0302.74.00, as the heading covers fresh or chilled fish, including those transported live in a chilled state.
Fresh Whole European Eels (Anguilla anguilla)
Fresh whole European eels (Anguilla anguilla), caught and chilled immediately, sold ungutted for traditional recipes. These eels are fresh or chilled, whole, and fit for human consumption, making them classifiable under tariff item 0302.74.00 for eels of Anguilla spp.