Other

0302.32.00Yellowfin tunas (Thunnus albacares)

0302.33Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

0302.34.00Bigeye tunas (Thunnus obesus)

0302.35.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

0302.36.00Southern bluefin tunas (Thunnus maccoyii)

0302.39.00Other

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Products classified under Tariff item 0302.3

Chilled Albacore Tuna for Sushi Grade

Whole, super-chilled albacore tuna (Thunnus alalunga) that is flash-handled to minimize histamine risk and sold as sushi-grade product. The tuna is presented whole and chilled (not frozen), making it classifiable under tariff item 0302.31.00 for fresh or chilled albacore tuna.

Chilled Albacore Tuna Head-On Gutted

Head-on, gutted albacore tuna (Thunnus alalunga) that is chilled on ice to preserve freshness for sashimi preparation. This product is presented whole, not filleted or further processed, and is fit for human consumption, falling squarely under tariff item 0302.31.00 for fresh or chilled albacore tuna.

Fresh Albacore Tuna Dressed for Retail

Dressed albacore tuna (gilled and gutted) packed in ice for retail seafood counters, prized for its mild flavor and white flesh. This product is presented whole (dressed) and chilled, not filleted or frozen, so it falls under tariff item 0302.31.00 for fresh or chilled albacore tuna.

Fresh Albacore Tuna Whole Fish

Whole fresh albacore tuna (Thunnus alalunga) caught and chilled immediately after harvest, sold by the piece for high-end sushi markets. This product is presented whole and chilled, not filleted or frozen, and is fit for human consumption, so it falls under tariff item 0302.31.00.

Fresh Caught Albacore Tuna Round

Round (ungutted) fresh albacore tuna direct from purse seine vessels, chilled in refrigerated seawater. This product is presented whole and chilled, not filleted or frozen, and is fit for human consumption, so it falls under tariff item 0302.31.00 for fresh or chilled albacore tuna.

Iced Longfinned Tuna Blocks

Blocks of whole longfinned (albacore) tuna surrounded in ice slurry for air shipment to processing plants. This product is presented whole and chilled (not frozen), making it classifiable under tariff item 0302.31.00 for fresh or chilled albacore tuna.

Superchilled Albacore Tuna Loins Pre-Cut

Pre-cut loins from albacore tuna superchilled to extend shelf life without freezing, for fine dining. While presented as loins (not whole fish), this product is still fresh or chilled and not frozen, and it is fit for human consumption, so it falls under tariff item 0302.31.00 as it is not a fillet or other fish meat of heading 03.04.

Chilled Head-Off Yellowfin Tuna

Chilled head-off yellowfin tuna (Thunnus albacares) that has been gutted and gilled, packed in ice for the sushi market. It remains a whole fish, not fillets or other meat of heading 03.04, and is presented fresh or chilled, meeting the terms of tariff item 0302.32.00.

Chilled Whole Yellowfin Tuna for Sashimi

Premium whole yellowfin tuna (Thunnus albacares) chilled for high-end sashimi production, with skin on and intact. As a whole fish, fresh or chilled, it is classified under tariff item 0302.32.00, which covers yellowfin tunas of this species, excluding fillets and other meat of heading 03.04.

Chilled Yellowfin Tuna Primes

High-quality chilled whole yellowfin tuna selected for prime cuts, with minimal handling to preserve quality. It is presented fresh or chilled and whole, qualifying for tariff item 0302.32.00 as yellowfin tunas (Thunnus albacares), not fillets or other fish meat.

Fresh Chilled Yellowfin Tuna from Ecuador

Whole yellowfin tuna harvested off the coast of Ecuador and rapidly chilled post-catch to maintain freshness. As a fresh or chilled whole fish of the species Thunnus albacares, it falls under tariff item 0302.32.00, which excludes fillets and other fish meat of heading 03.04.

Fresh Gilled and Gutted Yellowfin Tuna

Pacific yellowfin tuna prepared by gilling and gutting to preserve freshness, shipped chilled. This minimal processing does not alter its classification as a whole fish, and it is fresh or chilled, so it falls under tariff item 0302.32.00 for yellowfin tunas (Thunnus albacares).

Fresh Whole Yellowfin Tuna

Whole yellowfin tuna (Thunnus albacares) caught in the Pacific Ocean, delivered fresh and chilled on ice without any processing. It is a whole fish, fresh or chilled, and is correctly classified under tariff item 0302.32.00, which covers yellowfin tunas, excluding fillets and other meat of heading 03.04.

Fresh Yellowfin Tuna Roundfish

Ungutted round yellowfin tuna straight from the vessel, chilled for immediate market sale. As a whole, unprocessed fish that is fresh or chilled, it is classified under tariff item 0302.32.00 for yellowfin tunas (Thunnus albacares), excluding fillets and other fish meat.

Iced Whole Yellowfin Tuna Loins Precursor

Whole iced yellowfin tuna intended for loin processing onshore, kept intact for import. Since it is a whole fish, fresh or chilled, and not fillets or other meat, it falls under tariff item 0302.32.00 for yellowfin tunas (Thunnus albacares).

Chilled Skipjack Tuna for Poke Bowls

High-quality chilled skipjack tuna (Katsuwonus pelamis), cleaned and ready for Hawaiian poke preparation, sold whole or in large pieces. As long as the product is not filleted or cut into steaks, it qualifies as fresh or chilled whole fish under tariff item 0302.33.00.

Chilled Skipjack Tuna Headed and Gutted

Freshly caught skipjack tuna (Katsuwonus pelamis) that has been headed and gutted, packed on ice for chilling during transport. This product remains a whole fish preparation (not filleted) and is fresh or chilled, so it is classified under tariff item 0302.33.00.

Chilled Skipjack Tuna in Bulk for Canning

Chilled skipjack tuna (Katsuwonus pelamis) in bulk, lightly dressed (gilled and gutted) for transport to canneries. This product is fresh or chilled, whole fish preparation, and not fillets or other fish meat of heading 03.04, so it falls under tariff item 0302.33.00.

Fresh Skipjack Tuna Catch from Ecuador

Fresh skipjack tuna (Katsuwonus pelamis) sourced from Ecuadorian waters, shipped chilled in refrigerated containers. This product is fresh or chilled whole fish, not fillets or offal, so it falls under tariff item 0302.33.00.

Fresh Skipjack Tuna for Sushi Grade

Premium sushi-grade skipjack tuna (Katsuwonus pelamis), flash-chilled immediately after catch to preserve freshness for raw consumption. This product is fresh or chilled whole fish, not fillets or offal, so it is classified under tariff item 0302.33.00.

Fresh Skipjack Tuna Whole Fish

Whole fresh or chilled skipjack tuna (Katsuwonus pelamis) caught from the Pacific Ocean, delivered gutted and gilled but otherwise intact. This product is a whole fish preparation, fresh or chilled, and not fillets or offal, so it falls under tariff item 0302.33.00.

Fresh Whole Skipjack Tuna from Purse Seine

Whole skipjack tuna (Katsuwonus pelamis) harvested via purse seine method, kept fresh on ice for market sale. This product is fresh or chilled whole fish, not fillets or offal, so it is classified under tariff item 0302.33.00.

Iced Skipjack Tuna Loins Whole

Iced skipjack tuna loins, referring to trunk sections of skipjack tuna (Katsuwonus pelamis) with head and tail removed, but still considered whole fish preparations when not filleted. This product is fresh or chilled and not filleted, so it falls under tariff item 0302.33.00.

Chilled Bigeye Tuna for Sashimi

Premium chilled bigeye tuna (Thunnus obesus) presented whole or head-on and gutted, graded for raw consumption in sushi and sashimi. The fresh or chilled whole-fish form, not filleted or further processed, is classified under tariff item 0302.34.00 for bigeye tunas.

Chilled Bigeye Tuna Head-On Gilled and Gutted

Chilled bigeye tuna (Thunnus obesus) presented head-on, gilled and gutted, in a fresh or chilled state. This form is a whole fish preparation, not filleted or otherwise processed, and therefore falls under tariff item 0302.34.00 for bigeye tunas.

Chilled Bigeye Tuna Primal Cuts

Chilled bigeye tuna (Thunnus obesus) primal cuts, such as toro or akami sections, presented fresh or chilled and unpackaged for further processing. These large cuts are not fillets or other fish meat of heading 03.04, and are intended for commercial canning or further processing.

Fresh Bigeye Tuna from Purse Seine

Fresh bigeye tuna harvested via purse seine method, delivered fresh or chilled to ports. The product is whole fish, not fillets or other fish meat of heading 03.04, and is classified under this tariff item as specified species in fresh or chilled state.

Fresh Bigeye Tuna Loins

Fresh bigeye tuna loins, which are large, thick cuts from the back of the fish, presented fresh or chilled. These loins are not separated into fillets or other fish meat of heading 03.04, and are intended for high-end steak production.

Fresh Bigeye Tuna Whole Fish

Whole fresh or chilled bigeye tuna (Thunnus obesus) caught in the Pacific Ocean, typically weighing 20-50 kg, delivered to ports for immediate processing or sale. As a whole fish in fresh or chilled state, it is classified under tariff item 0302.34.00 for bigeye tunas.

Fresh Wild-Caught Bigeye Tuna Steaks

Fresh wild-caught bigeye tuna steaks, which are thick cuts from the fish, presented fresh or chilled. These steaks are considered whole fish cuts if not filleted, and are intended for grilling or searing. They are classified under this tariff item as fresh or chilled fish, excluding fillets and other fish meat of heading 03.04.

Chilled Bluefin Tuna for Sashimi Whole

Whole bluefin tuna (Thunnus thynnus or Thunnus orientalis) that is chilled to maintain sushi-grade quality, typically air-shipped for high-end restaurants. This product is fresh or chilled and not further processed into fillets or other meat, so it falls under tariff item 0302.35.00.

Chilled Pacific Bluefin Tuna Headed and Gutted

Pacific bluefin tuna (Thunnus orientalis) that is chilled on ice, with the head removed and gutted to preserve freshness during transport. This minimal processing does not constitute further preparation, so it remains classified as fresh or chilled whole fish under tariff item 0302.35.00.

Fresh Atlantic Bluefin Tuna Whole Fish

Whole fresh Atlantic bluefin tuna (Thunnus thynnus) caught in the Atlantic Ocean, delivered chilled on ice without any processing beyond heading and gutting. This product is fresh or chilled and not prepared into fillets, so it is classified under tariff item 0302.35.00.

Fresh Farmed Atlantic Bluefin Tuna Whole

Aquaculture-raised whole Atlantic bluefin tuna (Thunnus thynnus) that is harvested and chilled immediately for sushi markets. This product is fresh or chilled and not frozen or filleted, so it falls under tariff item 0302.35.00.

Ice-Slurried Pacific Bluefin Tuna Gilled

Pacific bluefin tuna (Thunnus orientalis) that is gilled (gills removed) and packed in ice slurry for optimal freshness during ocean transport. This minimal processing does not alter the product's classification as fresh or chilled whole fish, so it falls under tariff item 0302.35.00.

Chilled Head-Off Southern Bluefin Tuna

Fresh or chilled southern bluefin tuna (Thunnus maccoyii) with the head removed but gills and viscera intact, prepared immediately after catch for air shipment. This product remains a whole fish (not fillets or other fish meat) and is therefore classified under tariff item 0302.36.00.

Chilled Southern Bluefin Tuna for Sashimi

High-fat toro grade southern bluefin tuna (Thunnus maccoyii), chilled whole or head-off, intended for direct sashimi slicing at destination. This product is fresh or chilled and not filleted, so it falls under tariff item 0302.36.00.

Fresh Gilled and Gutted Southern Bluefin Tuna

Premium sushi-grade southern bluefin tuna (Thunnus maccoyii), gilled and gutted (GG) while fresh on the vessel, packed in ice for market delivery. As a whole fish (not filleted) and fresh or chilled, it is classified under tariff item 0302.36.00.

Fresh Southern Bluefin Tuna Akami Grade

Lean red muscle (akami) portion of a whole fresh or chilled southern bluefin tuna (Thunnus maccoyii), sold as a whole fish for slicing. This product is not filleted or otherwise processed into fish meat, so it remains classified under tariff item 0302.36.00.

Fresh Whole Southern Bluefin Tuna

Whole, fresh or chilled southern bluefin tuna (Thunnus maccoyii) caught in the Southern Ocean, typically weighing 50-150 kg. This product is classified under tariff item 0302.36.00 as fresh or chilled fish of this specific species, excluding fillets and other fish meat.

Iced Whole Southern Bluefin Tuna Rounds

'Round' refers to ungutted whole fish packed in ice; this premium southern bluefin tuna (Thunnus maccoyii) is fresh or chilled and intended for Japanese markets. As a whole fish, it is classified under tariff item 0302.36.00.

Fresh Chilled Albacore Tuna (Thunnus alalunga)

Whole fresh or chilled albacore tuna (Thunnus alalunga), a species of the genus Thunnus, presented whole and not filleted or otherwise processed. It is classified under this tariff item as an 'other' tuna, excluding edible fish offal of subheadings 0302.91 to 0302.99.

Fresh Chilled Bigeye Tuna Steaks (Thunnus obesus)

Fresh or chilled bigeye tuna (Thunnus obesus) presented as whole fish or in cuts that are not fillets, such as steaks. As a species of the genus Thunnus not elsewhere specified, it falls under this 'other' tariff item, provided it is not processed to the fillet stage.

Fresh Chilled Bluefin Tuna (Thunnus thynnus)

Whole fresh or chilled bluefin tuna (Thunnus thynnus), a species of the genus Thunnus, presented whole and not filleted. This tariff item covers 'other' tunas, excluding edible offal of subheadings 0302.91 to 0302.99, and the fish is fit for human consumption.

Fresh Chilled Pacific Bluefin Tuna (Thunnus orientalis)

Whole fresh or chilled Pacific bluefin tuna (Thunnus orientalis), a species of the genus Thunnus, presented whole and not filleted. It is classified under this 'other' tariff item, excluding edible offal of subheadings 0302.91 to 0302.99, and is fit for human consumption.