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Fresh Southern Bluefin Tuna Akami Grade

Lean red muscle (akami) portion of a whole fresh or chilled southern bluefin tuna (Thunnus maccoyii), sold as a whole fish for slicing. This product is not filleted or otherwise processed into fish meat, so it remains classified under tariff item 0302.36.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳ChinaFree—Free
🇲🇽MexicoFree—Free
🇺🇸United StatesFree+25.0%25%
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.49.00Same rate: Free

If the akami portion is cut into fillets or loins.

Fillets and other fish meat are classified under heading 03.04.

0302.39.00Same rate: Free

If the fish cannot be confirmed as southern bluefin tuna.

Residual item for other tunas of the genus Thunnus.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Clearly indicate on the invoice that the product is a whole fish, not fillets or cuts, to support classification under 0302.36.00

• Keep the fish chilled and provide species certification (Thunnus maccoyii) to customs

• Verify if the akami grade affects any CFIA labeling requirements for fish