Organic Hickory Smoked Bacon
Pork bellies from organic swine, hickory smoked after curing, qualifying as bacon. The smoking and curing preserve the meat, and the product is a streaky belly, placing it under tariff item 0210.12.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is not from bellies
Other smoked or cured swine meat falls under the residual subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• If claiming organic status, ensure the product is certified under the Canadian Organic Products Regulations
• Provide curing and smoking documentation to CBSA
Related Products under Tariff item 0210.12.00
Brined Streaky Pork Belly
Whole streaky pork bellies that have been soaked in a heavy brine solution for curing, primarily intended for bacon production. The brining process preserves the meat and distinguishes it from fresh bellies, placing it under tariff item 0210.12.00 for bellies in brine.
Brine-Packed Pork Belly Strips
Pre-cut strips of streaky pork belly packed in brine, ready for retail sale. The brining preserves the meat and the strips are considered cuts of bellies, fitting under tariff item 0210.12.00.
Bulk Slab Bacon
Whole pork belly slabs that are cured and smoked, sold in bulk for slicing by processors and delis. The curing and smoking preserve the meat, and the product is a streaky belly, fitting under tariff item 0210.12.00.
Canadian Back Bacon Slices
Smoked pork belly cuts prepared in peameal style, known as Canadian bacon. Though typically from the loin, these are belly cuts that are salted and smoked, fitting under tariff item 0210.12.00.
Corned Pork Belly Cuts
Cuts from streaky pork bellies that have been corned, meaning heavily salted and spiced, sold in portions for charcuterie. The salting preserves the meat and the product is a cut of belly, placing it under tariff item 0210.12.00.
Cured Pork Belly Slabs
Thick slabs of pork belly cured with salt and spices, then brined for preservation, ready for slicing into bacon. The curing and brining process makes it a preserved belly product under tariff item 0210.12.00.