Organic Hickory Smoked Bacon from United States
Pork bellies from organic swine, hickory smoked after curing, qualifying as bacon. The smoking and curing preserve the meat, and the product is a streaky belly, placing it under tariff item 0210.12.00.
Duty Rate — United States → Canada
0%
Import Tips
• If claiming organic status, ensure the product is certified under the Canadian Organic Products Regulations
• Provide curing and smoking documentation to CBSA