Bellies (streaky) and cuts thereof
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. > Bellies (streaky) and cuts thereof > Bellies (streaky) and cuts thereof
Duty Rate (from China)
Products classified under Tariff item 0210.12
Brined Streaky Pork Belly
Whole streaky pork bellies that have been soaked in a heavy brine solution for curing, primarily intended for bacon production. The brining process preserves the meat and distinguishes it from fresh bellies, placing it under tariff item 0210.12.00 for bellies in brine.
0210.12.00Brine-Packed Pork Belly Strips
Pre-cut strips of streaky pork belly packed in brine, ready for retail sale. The brining preserves the meat and the strips are considered cuts of bellies, fitting under tariff item 0210.12.00.
0210.12.00Bulk Slab Bacon
Whole pork belly slabs that are cured and smoked, sold in bulk for slicing by processors and delis. The curing and smoking preserve the meat, and the product is a streaky belly, fitting under tariff item 0210.12.00.
0210.12.00Canadian Back Bacon Slices
Smoked pork belly cuts prepared in peameal style, known as Canadian bacon. Though typically from the loin, these are belly cuts that are salted and smoked, fitting under tariff item 0210.12.00.
0210.12.00Corned Pork Belly Cuts
Cuts from streaky pork bellies that have been corned, meaning heavily salted and spiced, sold in portions for charcuterie. The salting preserves the meat and the product is a cut of belly, placing it under tariff item 0210.12.00.
0210.12.00Cured Pork Belly Slabs
Thick slabs of pork belly cured with salt and spices, then brined for preservation, ready for slicing into bacon. The curing and brining process makes it a preserved belly product under tariff item 0210.12.00.
0210.12.00Danish-Style Salted Pork Belly
Pork bellies cured in the Danish style with salt and sugar, skin-on, for specialty markets. The salting and sugaring preserve the meat, and the product is a streaky belly, fitting under tariff item 0210.12.00.
0210.12.00Dry-Cured Streaky Bacon Bellies
Pork bellies dry-salted with a cure mix including nitrates, then air-dried slightly for flavor. The salting preserves the meat, and the product is a streaky belly, placing it under tariff item 0210.12.00.
0210.12.00Organic Hickory Smoked Bacon
Pork bellies from organic swine, hickory smoked after curing, qualifying as bacon. The smoking and curing preserve the meat, and the product is a streaky belly, placing it under tariff item 0210.12.00.
0210.12.00Pre-Cooked Maple Bacon Strips
Pork belly bacon that is cured, smoked, then lightly cooked and glazed with maple, still primarily a salted and smoked product. The preservation method places it under tariff item 0210.12.00, as it is not extensively cooked.
0210.12.00Salt-Cured Pork Flanken Belly
Thinly sliced streaky pork bellies cut across the grain and salt-cured for BBQ use. The salting preserves the meat, and the slices are cuts of bellies, fitting under tariff item 0210.12.00.
0210.12.00Salted Pork Belly for Bacon
Pork bellies heavily salted and vacuum-packed, destined for bacon slicing and cooking. The salting preserves the meat, and the product is a streaky belly, placing it under tariff item 0210.12.00.
0210.12.00Smoked Pork Belly Trimmings
Trimmed pieces from streaky pork bellies that are lightly smoked after salting, for further processing. The smoking and salting preserve the meat, and the pieces are cuts of bellies, fitting under tariff item 0210.12.00.
0210.12.00Streaky Bacon Slices
Thinly sliced pork belly cured with salt and smoked over hardwood, commonly known as bacon. The salting and smoking preserve the meat, and the product is a cut of belly, fitting under tariff item 0210.12.00.
0210.12.00Wet-Brined Pork Belly Ribs
Streaky pork belly end cuts with ribs attached, wet-brined for preservation. The brining preserves the meat, and the product is a cut of belly, placing it under tariff item 0210.12.00.