Fresh Chilled Skin-On Goose Thighs
Bone-in goose thighs with skin attached, fresh or chilled, valued for confit preparation. These cuts are classified under tariff item 0207.54.00 as 'other' fresh or chilled goose meat.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4% | — | 4% |
| 🇲🇽Mexico | 4% | — | 4% |
| 🇺🇸United States | 4% | — | 4% |
| 🇩🇪Germany | 4% | — | 4% |
| 🇯🇵Japan | 4% | — | 4% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the thighs are frozen.
Frozen thighs are classified under a separate tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Clearly specify the product as skin-on, bone-in thighs on customs documents
• Maintain proper chilling during transit
• Ensure compliance with CFIA regulations for poultry cuts
Related Products under Tariff item 0207.54.00
Fresh Chilled Boneless Goose Meat
Fresh or chilled boneless goose meat chunks, trimmed from various cuts and intended for further processing. This product falls under tariff item 0207.54.00 as 'other' fresh or chilled goose meat, excluding specialized organs and offal.
Fresh Chilled Goose Breasts
Fresh or chilled goose breasts, either boneless or bone-in, typically sold to restaurants or butchers. These cuts are classified under tariff item 0207.54.00 as 'other' fresh or chilled goose meat, distinct from whole birds or offal.
Fresh Chilled Goose Carcasses (Partial)
Partially eviscerated goose carcasses, fresh or chilled, intended for the whole bird market. These carcasses are classified under tariff item 0207.54.00 as 'other' fresh or chilled goose meat, not covered by more specific headings.
Fresh Chilled Goose Legs and Thighs
Fresh or chilled goose legs and thighs, often skin-on and intended for gourmet cooking. These hindquarter cuts are classified under tariff item 0207.54.00 as 'other' fresh or chilled goose meat, excluding liver-specific products.
Fresh Chilled Goose Necks
Fresh or chilled goose necks, used in stocks or ground products. These edible parts are classified under tariff item 0207.54.00 as 'other' fresh or chilled goose meat, within the scope of edible offal.
Fresh Chilled Goose Offal Mix (Heart, Gizzard)
Fresh or chilled edible goose giblets, including hearts and gizzards, cleaned for culinary use. These offal products are classified under tariff item 0207.54.00 as 'other' edible offal of geese, per chapter scope.