Fresh Chilled Goose Necks
Fresh or chilled goose necks, used in stocks or ground products. These edible parts fall under tariff item 0207.54.00 as 'other' fresh or chilled goose meat, per the chapter's scope.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 4% | — | 4% |
| 🇲🇽Mexico | 4% | — | 4% |
| 🇺🇸United States | 4% | — | 4% |
| 🇩🇪Germany | 4% | — | 4% |
| 🇯🇵Japan | 4% | — | 4% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the necks are frozen
Frozen goose necks are classified under the frozen goose meat tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the necks are clean and fit for human consumption
• Maintain proper chilling during transport
• Declare the product accurately as goose meat under 0207.54.00
Related Products under Tariff item 0207.54.00
Fresh Chilled Boneless Goose Meat
Fresh or chilled boneless goose meat chunks, trimmed from various cuts, intended for further processing or direct culinary use. This product falls under tariff item 0207.54.00 as 'other' fresh or chilled goose meat, excluding specialized organs like fatty livers.
Fresh Chilled Goose Breasts
Fresh or chilled goose breasts, either boneless or bone-in, kept below 0°C but not frozen, typically sold to restaurants or butchers. This product is classified as 'other' fresh or chilled goose meat under tariff item 0207.54.00, distinct from whole birds or fatty livers.
Fresh Chilled Goose Carcasses (Partial)
Partially eviscerated goose carcasses, fresh or chilled, intended for the whole bird market. These carcasses fall under tariff item 0207.54.00 as 'other' fresh or chilled goose meat, excluding fatty livers and other specialized offal.
Fresh Chilled Goose Legs and Thighs
Fresh or chilled goose legs and thighs, often skin-on, used for gourmet cooking. These hindquarters fall under tariff item 0207.54.00 as 'other' fresh or chilled goose meat, excluding liver-specific products.
Fresh Chilled Goose Offal Mix (Heart, Gizzard)
Fresh or chilled edible goose giblets, including hearts and gizzards, cleaned for culinary use. These offal items fall under tariff item 0207.54.00 as 'other' edible offal of geese, per the chapter's scope.
Fresh Chilled Goose Tenderloins
Premium goose tenderloin strips, fresh or chilled, for high-end culinary use. These strips fall under tariff item 0207.54.00 as 'other' fresh or chilled goose meat.