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Fresh Chilled Goose Breasts

Fresh or chilled goose breasts, either boneless or bone-in, typically sold to restaurants or butchers. These cuts are classified under tariff item 0207.54.00 as 'other' fresh or chilled goose meat, distinct from whole birds or offal.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China4%β€”4%
πŸ‡²πŸ‡½Mexico4%β€”4%
πŸ‡ΊπŸ‡ΈUnited States4%β€”4%
πŸ‡©πŸ‡ͺGermany4%β€”4%
πŸ‡―πŸ‡΅Japan4%β€”4%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0207.55.10Lower: Free vs 4%

If the breasts are frozen.

Frozen goose cuts fall under a different tariff item.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Classify the product accurately as fresh or chilled, not frozen, to avoid reclassification

β€’ Include the cut type (e.g

β€’ boneless or bone-in) on the invoice

β€’ Ensure the product is packaged and labeled according to CFIA standards for poultry cuts

Related Products under Tariff item 0207.54.00