Fresh Chilled Goose Breasts from United States
Fresh or chilled goose breasts, either boneless or bone-in, typically sold to restaurants or butchers. These cuts are classified under tariff item 0207.54.00 as 'other' fresh or chilled goose meat, distinct from whole birds or offal.
Duty Rate — United States → Canada
4%
Import Tips
• Classify the product accurately as fresh or chilled, not frozen, to avoid reclassification
• Include the cut type (e.g
• boneless or bone-in) on the invoice
• Ensure the product is packaged and labeled according to CFIA standards for poultry cuts