Chilled Force-Fed Goose Foie Gras Liver
Chilled fatty goose livers from geese raised for foie gras production through force-feeding, which enlarges the liver. These livers are fresh or chilled and fit for human consumption, meeting the criteria for tariff item 0207.53.00 as fatty livers of geese.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the livers are frozen at import
Frozen fatty goose livers are classified separately from fresh or chilled ones.
If the livers are cooked or otherwise prepared
Prepared foie gras products fall under a different tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm that the livers are not considered unfit for human consumption; any product deemed unsuitable is excluded from Chapter 2
• Keep the livers chilled (not frozen) at the time of import to match the tariff description
• Be prepared to show that the livers are from geese (not other poultry) and are fatty livers, as per the tariff wording
Related Products under Tariff item 0207.53.00
Artisanal Fresh Fatty Goose Liver for Terrines
Artisanal fresh fatty goose livers, hand-harvested from free-range geese and chilled, intended for terrine and mousse making. These livers are fit for human consumption and fall under tariff item 0207.53.00 as fatty livers of geese, fresh or chilled, per Chapter 2 of the Customs Tariff.
Fresh Foie Gras Goose Liver
Premium fatty goose livers harvested from force-fed geese, supplied fresh or chilled, and used primarily for gourmet foie gras preparation. These livers are fit for human consumption and are classified under tariff item 0207.53.00 as fatty livers of geese, fresh or chilled.
Fresh Whole Fatty Goose Liver Pate Base
Intact fresh fatty goose livers supplied whole as a base ingredient for high-end pate and terrine production. These livers are fresh, fit for human consumption, and fall under tariff item 0207.53.00 as fatty livers of geese, fresh or chilled.
Premium Chilled Goose Foie Liver Lobe
Single lobes of premium chilled fatty goose liver from select breeds, ideal for slicing in fine dining. These livers are fresh or chilled, fit for human consumption, and are classified under tariff item 0207.53.00 as fatty livers of geese.