Artisanal Fresh Fatty Goose Liver for Terrines
Artisanal fresh fatty goose livers, hand-harvested from free-range geese and chilled for use in terrines and mousses. These livers are fit for human consumption and meet the definition of fatty livers of geese under heading 02.07, as they are fresh or chilled and not processed beyond chilling.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the livers are from ducks instead of geese
Fatty livers of ducks are classified separately under heading 02.07.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the livers are clearly labeled as fit for human consumption and accompanied by a health certificate from the exporting country
• Declare the product as 'fatty goose liver, fresh or chilled' to match the tariff item description
• Verify that the shipment meets Canadian Food Inspection Agency (CFIA) import requirements for poultry products
Related Products under Tariff item 0207.53.00
Chilled Force-Fed Goose Foie Gras Liver
Chilled fatty livers from geese raised specifically for foie gras production through force-feeding, which enlarges the liver. These livers are fresh or chilled and fit for human consumption, qualifying for tariff item 0207.53.00 as fatty livers of geese.
Fresh Foie Gras Goose Liver
Premium fatty goose liver harvested from force-fed geese, offered fresh or chilled for gourmet foie gras preparation. This product is fit for human consumption and falls squarely under tariff item 0207.53.00, which covers fatty livers of geese, fresh or chilled.
Fresh Whole Fatty Goose Liver Pate Base
Intact fresh fatty goose livers supplied whole as a base ingredient for high-end pate and terrine production. These livers are fresh, fit for human consumption, and not processed beyond chilling, making them classifiable under tariff item 0207.53.00.
Premium Chilled Goose Foie Liver Lobe
Single lobe of premium chilled fatty goose liver from select breeds, ideal for slicing in fine dining. This product is fresh or chilled and fit for human consumption, meeting the criteria for tariff item 0207.53.00 as fatty livers of geese.