Fatty livers, fresh or chilled
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. > Of geese: > Fatty livers, fresh or chilled > Fatty livers, fresh or chilled
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0207.53.00
Artisanal Fresh Fatty Goose Liver for Terrines
Artisanal fresh fatty goose livers, hand-harvested from free-range geese and chilled for use in terrines and mousses. These livers are fit for human consumption and meet the definition of fatty livers of geese under heading 02.07, as they are fresh or chilled and not processed beyond chilling.
Chilled Force-Fed Goose Foie Gras Liver
Chilled fatty livers from geese raised specifically for foie gras production through force-feeding, which enlarges the liver. These livers are fresh or chilled and fit for human consumption, qualifying for tariff item 0207.53.00 as fatty livers of geese.
Fresh Foie Gras Goose Liver
Premium fatty goose liver harvested from force-fed geese, offered fresh or chilled for gourmet foie gras preparation. This product is fit for human consumption and falls squarely under tariff item 0207.53.00, which covers fatty livers of geese, fresh or chilled.
Fresh Whole Fatty Goose Liver Pate Base
Intact fresh fatty goose livers supplied whole as a base ingredient for high-end pate and terrine production. These livers are fresh, fit for human consumption, and not processed beyond chilling, making them classifiable under tariff item 0207.53.00.
Premium Chilled Goose Foie Liver Lobe
Single lobe of premium chilled fatty goose liver from select breeds, ideal for slicing in fine dining. This product is fresh or chilled and fit for human consumption, meeting the criteria for tariff item 0207.53.00 as fatty livers of geese.