Fresh Pork Spare Ribs St. Louis Cut
St. Louis style pork spare ribs, fresh, bone-in cuts from the belly section, trimmed to remove rib tips and skirt meat for a rectangular shape. These are fresh, uncooked pork ribs, classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the ribs are frozen
Frozen pork ribs are classified under the frozen subheading of heading 02.03.
If the ribs are cured, salted, or smoked
Preserved pork products fall under heading 02.10.
If the ribs are cooked or prepared
Prepared meat products are classified in Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the ribs are fresh, not frozen, and properly trimmed
• Confirm that the product is labeled correctly for customs
• Check CFIA requirements for meat imports
Related Products under Tariff item 0203.19.00
Chilled BBQ-Ready Pork Spare Ribs
BBQ-ready chilled spare ribs, lightly seasoned but raw. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, as minimal seasoning does not change its raw nature.
Chilled Boneless Pork Loin Chops Cut
Fresh chilled boneless pork loin chops, portioned by cutting from the loin primal. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, not being a whole primal or a specific cut named elsewhere.
Chilled Canadian Pork Spare Rib Racks
Canadian chilled pork spare rib racks from grain-fed pigs, processed into competition-style full racks. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat.
Chilled Chinese-Style Pork Spare Ribs
Chinese-style chilled pork spare ribs cut short and trimmed thin for stir-fry or steaming. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, processed for specific cuisine.
Chilled Export-Grade Pork Spare Ribs
Export-grade chilled spare ribs meeting international standards, processed for export. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat.
Chilled Full Rack Pork Spare Ribs
Full rack chilled spare ribs, untrimmed ends for hearty BBQ. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, being a processed cut.