Fresh Pork Spare Ribs St. Louis Cut from China
St. Louis style pork spare ribs, fresh, bone-in cuts from the belly section, trimmed to remove rib tips and skirt meat for a rectangular shape. These are fresh, uncooked pork ribs, classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat.
Duty Rate — China → Canada
0%
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0201101010–0210999000).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the ribs are fresh, not frozen, and properly trimmed
• Confirm that the product is labeled correctly for customs
• Check CFIA requirements for meat imports