Low-Carb Teriyaki Sauce
Sugar-free teriyaki sauce with amino acids and stevia for Asian cooking. Under 2106.90.97 as sauce preparation, qualifies for USMCA preferential tariff 9823.10.45.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If high soy sauce content
Predominantly soy sauce mixtures classify in 2103.90.78
If fruit/veg based primarily
High fruit/vegetable content goes to chapter 20
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Confirm soy sauce base <50% to stay 2106.90.97; USMCA certification; TRQ monitoring
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