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Sugar-Free Maple Flavored Protein Syrup

A low-calorie syrup substitute designed for ketogenic diets, containing allulose and stevia sweeteners with whey protein isolate. Classified under HTS 2106.90.97 as a flavored syrup not elsewhere specified, qualifying for USMCA preferential treatment under 9823.10.45 when originating from Canada or Mexico per note 10(b)(2).

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+12.5%12.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2106.90.46Higher: 20% vs 12.5%

If containing glucose syrup or raw sugar equivalents

Sugar-containing syrups fall under quota-controlled 2106.90.46 instead of general 2106.90.97

1702.90.58Higher: 25.1% vs 12.5%

If primarily sucrose-based syrup

Higher sucrose content shifts to sugar syrup provisions in chapter 17

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Obtain USMCA certificate of origin proving Canadian or Mexican origin; ensure product meets 2106.90.97 specs (syrups/flavorings); declare under note 10(b)(2) TRQ limits