Zero Sugar Hot Fudge Powder from Canada
Powdered hot fudge mix using Dutch-processed cocoa and stevia extract, designed for microwave activation into dessert sauce. Classified under HTS 9823.10.37 as USMCA-originating syrup preparation per subheading 2101.20.58 requirements.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document stevia extraction process to confirm compliance with 2101.20.58 composition standards
• Ensure packaging clearly indicates 'powder for reconstitution' to maintain syrup classification
• Batch testing required to verify consistent cocoa-to-sweetener ratios across shipments