Goods provided for in subheading 2101.20.58
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80,2106.90.91, 2106.90.94, 2106.90.97 or 3006.93.20: > Goods provided for in note 10(b) to this subchapter: > Goods provided for in note 10(b)(2) to this subchapter : > Goods provided for in subheading 2101.20.58
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.10.37
Sugar-Free Instant Chocolate Syrup
A powdered mix primarily composed of cocoa processed with sugar substitutes like maltitol or erythritol, designed to be mixed with water to create chocolate syrup for desserts and beverages. Classified under HTS 9823.10.37 as a USMCA-originating good provided for in subheading 2101.20.58, qualifying for special tariff treatment under general note 11 due to its composition of cocoa preparations with low-calorie sweeteners.
Low-Carb Fudge Sauce Powder
Powdered fudge sauce base made from cocoa powder, artificial sweeteners, and stabilizers, reconstituted with liquid for dessert toppings. Falls under HTS 9823.10.37 as a USMCA good in subheading 2101.20.58, benefiting from implementation of note 10(b)(2) provisions for syrup preparations.
Diabetic-Friendly Mocha Syrup Mix
Combination cocoa and coffee powder mix sweetened with aspartame and sucralose for sugar-free mocha syrup used in coffee beverages. Qualifies under HTS 9823.10.37 through USMCA provisions for goods in 2101.20.58, specifically syrup preparations with cocoa base.
Zero Sugar Hot Fudge Powder
Powdered hot fudge mix using Dutch-processed cocoa and stevia extract, designed for microwave activation into dessert sauce. Classified under HTS 9823.10.37 as USMCA-originating syrup preparation per subheading 2101.20.58 requirements.
Keto Chocolate Syrup Base
Specialty powdered mix for ketogenic diets containing cocoa, erythritol, and MCT oil powder for low-carb chocolate syrup applications. Enters under HTS 9823.10.37 as USMCA good qualifying in subheading 2101.20.58 for cocoa-based syrup preparations.
Artificial Sweetener Cocoa Mix
Bulk powder combining cocoa powder with saccharin and cyclamate for institutional syrup production. Qualifies under HTS 9823.10.37 through USMCA note 10(b)(2) provisions for 2101.20.58 goods.
Stevia Sweetened Chocolate Powder
Premium cocoa powder sweetened exclusively with stevia rebaudiana extract for natural sugar-free syrup applications. USMCA-eligible under HTS 9823.10.37 for subheading 2101.20.58 syrup preparations.
Xylitol Chocolate Syrup Powder
Dental-friendly chocolate syrup powder using xylitol as primary sweetener with cocoa solids for beverage and dessert applications. Classifies under HTS 9823.10.37 as USMCA 2101.20.58 syrup preparation.
Erythritol Fudge Syrup Base
Industrial-grade erythritol-sweetened cocoa powder for commercial fudge syrup production in bakeries and confectionery operations. USMCA treatment under HTS 9823.10.37 for 2101.20.58.