Xylitol Chocolate Syrup Powder from Japan
Dental-friendly chocolate syrup powder using xylitol as primary sweetener with cocoa solids for beverage and dessert applications. Classifies under HTS 9823.10.37 as USMCA 2101.20.58 syrup preparation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Xylitol purity certificates essential for sugar alcohol verification
• Dental health claims require substantiation without pharmaceutical classification
• Reconstitution ratio documentation confirms syrup preparation status