Xylitol Chocolate Syrup Powder from Japan
Dental-friendly chocolate syrup powder using xylitol as primary sweetener with cocoa solids for beverage and dessert applications. Classifies under HTS 9823.10.37 as USMCA 2101.20.58 syrup preparation.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Xylitol purity certificates essential for sugar alcohol verification
• Dental health claims require substantiation without pharmaceutical classification
• Reconstitution ratio documentation confirms syrup preparation status