Diabetic-Friendly Mocha Syrup Mix from Japan
Combination cocoa and coffee powder mix sweetened with aspartame and sucralose for sugar-free mocha syrup used in coffee beverages. Qualifies under HTS 9823.10.37 through USMCA provisions for goods in 2101.20.58, specifically syrup preparations with cocoa base.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include certificates of analysis verifying absence of caloric sugars for proper subheading placement
• USMCA certificate of origin must specify production within USMCA territory for duty-free entry
• Monitor sweetener concentration to prevent reclassification as pharmaceutical preparation