Barley Flake Cereal Blend

Uncooked barley flakes mixed with wheat germ and rye flakes for natural cereal under 1901.20.60. USMCA 9823.10.28 treatment requires note 10(b)(2) regional value content. All components pressed cereal flakes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1904.90.01Higher: 31.5% vs 10%

If malted or roasted barley

Malted barley products go to prepared cereals

1901.20Higher: 18.5% vs 10%

If high sugar content

Sugars exceeding limits change subheading

1103.19Higher: 19% vs 10%

If minimally processed barley

Less processed barley flour in Chapter 11

Not sure which classification is right?

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Import Tips & Compliance

Document barley flake pressing process,USMCA certificate for note 10(b)(2) qualification,Gluten content labeling may be required

Related Products under HTS 9823.10.28

Corn Flake Cereal Mix

A ready-to-eat breakfast cereal mix containing corn flakes, sugar, malt extract, salt, and natural flavors, classified under HTS 1901.20.60 as mixes of uncooked cereal flakes. This product qualifies for USMCA preferential treatment under 9823.10.28 when meeting general note 11 origin rules for note 10(b)(2) goods. The flakes are pressed or similarly processed but remain uncooked.

Wheat Flake Breakfast Cereal

Uncooked wheat flakes mixed with barley malt flavoring and vitamins, packaged for retail breakfast consumption under HTS 1901.20.60. Qualifies for USMCA implementation under 9823.10.28 when sourced from USMCA countries per general note 11 and note 10(b)(2). Product consists of pressed cereal flakes without cooking.

Multi-Grain Cereal Flake Blend

Mix of uncooked oat, wheat, and barley flakes with natural flavorings and B-vitamins, specifically for 1901.20.60 classification. Enters under USMCA 9823.10.28 when meeting note 10(b)(2) origin criteria. Flakes are pressed flat but remain uncooked cereal products.

Rice Flake Cereal with Honey

Uncooked pressed rice flakes mixed with honey, salt, and iron fortification under HTS 1901.20.60. USMCA preferential treatment via 9823.10.28 requires compliance with general note 11 and note 10(b)(2) for origin. Rice flakes remain uncooked cereal product.

Bran Flake Cereal Base

Uncooked wheat bran flakes mixed with oat fiber and psyllium for high-fiber cereal under 1901.20.60. Qualifies for USMCA 9823.10.28 treatment when meeting note 10(b)(2) regional content rules. Product for further mixing or direct consumption.

Frosted Corn Flake Clusters

Pressed uncooked corn flakes lightly coated with sugar syrup and clustered, classified 1901.20.60 when flakes predominate. USMCA entry under 9823.10.28 requires note 10(b)(2) origin compliance. Syrup coating minimal to maintain flake classification.