Mixes and Doughs for Commercial Bakery Pancakes from Canada
Dry mixes and doughs containing over 65% by weight of wheat or meslin flour, specifically formulated for large-scale commercial bakery production of pancakes. Classified under HTS 1901.20.35 and eligible for USMCA preferential treatment under 9823.10.27 when meeting note 10(b)(2) requirements for originating goods. These products require precise ingredient declarations for duty-free entry.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify USMCA Certificate of Origin meets note 10(b)(2) requirements; ensure flour content exceeds 65% by weight with lab analysis; maintain production records for 5 years