Goods provided for in subheading 1901.20.35
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80,2106.90.91, 2106.90.94, 2106.90.97 or 3006.93.20: > Goods provided for in note 10(b) to this subchapter: > Goods provided for in note 10(b)(2) to this subchapter : > Goods provided for in subheading 1901.20.35
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.10.27
Mixes and Doughs for Commercial Bakery Pancakes
Dry mixes and doughs containing over 65% by weight of wheat or meslin flour, specifically formulated for large-scale commercial bakery production of pancakes. Classified under HTS 1901.20.35 and eligible for USMCA preferential treatment under 9823.10.27 when meeting note 10(b)(2) requirements for originating goods. These products require precise ingredient declarations for duty-free entry.
Industrial Waffle Mix for Frozen Waffle Production
Bulk mixes containing >65% wheat flour designed for automated production lines making frozen waffles for retail distribution. Qualifies under 1901.20.35 and USMCA 9823.10.27 when sourced from USMCA countries per note 10(b)(2). Essential for high-volume frozen breakfast manufacturers.
Restaurant-Grade Muffin Dough Mix
Pre-portioned dough mixes with >65% wheat/meslin flour for quick-service restaurant chains producing fresh muffins. USMCA-eligible under 9823.10.27 from subheading 1901.20.35 when meeting regional value content rules in note 10(b)(2).
Commercial Crepe Mix for Foodservice
High-performance mixes (>65% wheat flour) optimized for thin crepe production in institutional kitchens and catering operations. Qualifies for USMCA treatment under 9823.10.27 when imported from Canada or Mexico per note 10(b)(2) requirements.
Bulk Bagel Dough Mix for Industrial Bakeries
50-100 lb bulk mixes containing >65% wheat flour formulated for high-speed bagel production lines serving retail and foodservice. USMCA preferential under 9823.10.27 from 1901.20.35 when meeting note 10(b)(2) origin criteria.
Hotel Breakfast Muffin Mix
Institutional mixes (>65% wheat flour) for hotel/resort breakfast buffets producing blueberry, bran, and plain muffins. Eligible for duty-free USMCA treatment under 9823.10.27 when sourced from qualifying North American producers.
Frozen Dough Pancake Mix for Retail
Dry mixes for frozen pancake dough production containing >65% wheat flour, packaged for supermarket private label brands. Qualifies under USMCA 9823.10.27 from subheading 1901.20.35 with proper origin certification.
Professional Scone Mix 50lb Bags
Commercial mixes (>65% wheat/meslin flour) in 50lb bags for bakery chains producing scones, biscuits, and shortcakes. USMCA-eligible under 9823.10.27 when meeting note 10(b)(2) regional value content requirements.
Institutional Cornbread Mix
Wheat flour-based (>65%) cornbread mixes for school lunch programs and correctional facilities. Qualifies for USMCA preferential treatment under 9823.10.27 from subheading 1901.20.35 with proper origin documentation.
Bakery Chain Biscuit Dough Mix
Standardized mixes (>65% wheat flour) for national bakery chains producing layered biscuits and buttermilk biscuits. USMCA 9823.10.27 eligible when imported from certified North American facilities per note 10(b)(2).