Professional Bakery Danish Mix from Germany
Commercial-grade dry mix for yeast-raised Danish pastries with 28% sucrose content, qualifying under HTS 1901.20.25 and USMCA 9823.10.26 for duty-preferred entry from Canada or Mexico. Designed for high-volume bakery production of laminated sweet dough products.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Bulk shipments require commercial invoice detailing sucrose analysis certification for customs clearance
• Ensure mixes meet FSMA foreign supplier verification requirements for U.S. food safety standards
• Document shelf life testing as high-sugar mixes have specific stability requirements