Professional Bakery Danish Mix
Commercial-grade dry mix for yeast-raised Danish pastries with 28% sucrose content, qualifying under HTS 1901.20.25 and USMCA 9823.10.26 for duty-preferred entry from Canada or Mexico. Designed for high-volume bakery production of laminated sweet dough products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for flavored bakery preparations
If primary character is flavor rather than baking functionality, may classify as food preparation
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Bulk shipments require commercial invoice detailing sucrose analysis certification for customs clearance
• Ensure mixes meet FSMA foreign supplier verification requirements for U.S. food safety standards
• Document shelf life testing as high-sugar mixes have specific stability requirements
Related Products under HTS 9823.10.26
Mixes and Doughs for Yeast-Raised Sweet Rolls
Dry mixes and dough preparations containing 25% or more by weight of sucrose for making yeast-raised sweet rolls, classified under HTS 1901.20.25. These USMCA-originating goods qualify for special tariff treatment under 9823.10.26 per note 10(b)(2), providing reduced duties for qualifying mixes from Canada or Mexico. They meet USMCA rules of origin for preferential treatment.
Cinnamon Roll Dough Mix USMCA
Pre-packaged dough mix for cinnamon rolls containing over 25% sucrose, specifically designed for yeast fermentation, imported under USMCA provision 9823.10.26 from qualifying North American production. Meets the exact criteria of HTS 1901.20.25 for sweet baked goods mixes with high sucrose content.
Organic Sweet Roll Dough Preparation
Certified organic mixes and doughs for yeast-raised sweet rolls containing ≥25% organic sucrose, imported under USMCA 9823.10.26 from qualifying North American facilities. Provides preferential tariff treatment for organic bakery mixes meeting strict origin rules.
Hotel & Restaurant Sweet Bread Mix
Institutional size mixes for yeast-raised sweet breads and rolls (25.5% sucrose) designed for HORECA sector, qualifying under USMCA 9823.10.26. Large volume packaging for commercial foodservice operations from preferential North American sources.
Gluten-Free Sweet Roll Mix
Specialty gluten-free mixes for yeast-raised sweet rolls containing 26% sucrose from gluten-free grains, qualifying under HTS 1901.20.25 and USMCA 9823.10.26. Meets dietary requirements while satisfying high-sucrose sweet baked goods classification.
Artisanal Brioche Dough Mix
Premium mixes for handmade brioche containing 27% sucrose for rich yeast-raised sweet breads, imported under USMCA 9823.10.26 from qualifying artisanal producers in Canada or Mexico. High butterfat content with precise sucrose formulation.