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9823.10.24/Sugar-Free White Chocolate Base/Canada

Sugar-Free White Chocolate Base from Canada

Commercial sugar-free white chocolate base using cocoa butter, milk powder equivalent, and xylitol for ice cream coatings. HTS 1806.90.59 applies to non-retail preparations eligible under USMCA 9823.10.24 note 10(b)(2). Supplied in 20kg slabs.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document cocoa butter minimum 20% content for white chocolate status; verify non-retail slab packaging; USMCA certification must detail regional value content calculation

Sugar-Free White Chocolate Base from Canada — Import Duty Rate | HTS 9823.10.24