Bulk No-Sugar-Added Chocolate Couverture from Mexico
Professional-grade no-sugar-added chocolate couverture for molding and dipping, using maltitol and 60% cocoa solids. HTS 1806.90.59 covers these commercial chocolate products qualifying for USMCA 9823.10.24 treatment under note 10(b)(2). Imported in 10kg blocks for confectioners.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Certify couverture tempering specifications and bulk block packaging; temperature control critical during transit; USMCA origin declaration must specify note 10(b)(2) eligibility