Bulk No-Sugar-Added Chocolate Couverture from Mexico
Professional-grade no-sugar-added chocolate couverture for molding and dipping, using maltitol and 60% cocoa solids. HTS 1806.90.59 covers these commercial chocolate products qualifying for USMCA 9823.10.24 treatment under note 10(b)(2). Imported in 10kg blocks for confectioners.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Certify couverture tempering specifications and bulk block packaging; temperature control critical during transit; USMCA origin declaration must specify note 10(b)(2) eligibility