Bulk No-Sugar-Added Chocolate Couverture from Germany
Professional-grade no-sugar-added chocolate couverture for molding and dipping, using maltitol and 60% cocoa solids. HTS 1806.90.59 covers these commercial chocolate products qualifying for USMCA 9823.10.24 treatment under note 10(b)(2). Imported in 10kg blocks for confectioners.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Certify couverture tempering specifications and bulk block packaging; temperature control critical during transit; USMCA origin declaration must specify note 10(b)(2) eligibility