9823.10.22/Gourmet Chocolate Truffle Centers/Japan

Gourmet Chocolate Truffle Centers from Japan

Uncoated gourmet chocolate truffle centers for professional confectioners, made with USMCA cream, cocoa, and invert sugar. HTS 9823.10.22 classification applies to these 1806.90.39 chocolate preparations under USMCA note 10(b)(2).

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide dairy content certification; ensure USMCA regional value content; file under correct TRQ tracking number for chocolate preparations