Pralus 75% Dark Chocolate Couverture
Pralus 75% cocoa dark chocolate couverture in professional 2.5kg blocks. Meets USMCA 9823.10.17 requirements for subheading 1806.10.75 per note 10(b)(2) when sourced from qualifying materials. Ultra-high cocoa content for specialty confectionery applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If lower cocoa solids percentage
Cocoa percentage determines specific statistical breakout within 1806.10
If containing roasted coffee extracts
Chocolate-coffee combinations classify as coffee-based preparations
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Validate high-cocoa content through laboratory analysis if challenged; ensure USMCA regional value content calculation; maintain bulk packaging integrity
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