Goods provided for in subheading 1806.10.75
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80,2106.90.91, 2106.90.94, 2106.90.97 or 3006.93.20: > Goods provided for in note 10(b) to this subchapter: > Goods provided for in note 10(b)(2) to this subchapter : > Goods provided for in subheading 1806.10.75
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.10.17
Lindt Excellence 70% Cocoa Dark Chocolate Bar
Premium dark chocolate bar containing 70% cocoa solids, made from USMCA-originating cocoa powder, sugar, and cocoa butter. Classified under HTS 1806.10.75 and eligible for preferential treatment under 9823.10.17 per note 10(b)(2) when meeting USMCA rules of origin for chocolate and chocolate preparations not put up for retail sale in larger blocks. This product qualifies due to its composition from qualifying materials processed in a USMCA country.
Ghirardelli 60% Cacao Bittersweet Chocolate Wafers
Bulk bittersweet chocolate wafers with 60% cacao content, designed for baking and confectionery use. Meets USMCA origin requirements under 9823.10.17 for subheading 1806.10.75 products per note 10(b)(2), utilizing qualifying cocoa beans processed in North America. These wafers qualify as chocolate preparations in blocks or slabs ≥2kg suitable for industrial use.
Valrhona Guanaja 70% Dark Chocolate Callets
Professional-grade dark chocolate callets (small discs) with 70% cocoa from Valrhona's Guanaja blend. Qualifies under HTS 9823.10.17 for USMCA preferential treatment when meeting origin rules for 1806.10.75 chocolate preparations in bulk form. Produced from USMCA-sourced materials for confectioners and chocolatiers.
Callebaut 811 Dark Chocolate Couverture Blocks
Callebaut 811 54.5% cocoa dark chocolate couverture in 5kg blocks for professional chocolate tempering. Eligible for 9823.10.17 USMCA treatment under subheading 1806.10.75 per note 10(b)(2) when produced from qualifying North American materials. Standard bulk format for industrial chocolate processing.
Bulk Organic 72% Dark Chocolate Slabs
Certified organic dark chocolate slabs containing 72% organic cocoa solids in 10kg bulk packaging. Qualifies for USMCA preferential tariff 9823.10.17 under 1806.10.75 when organic cocoa meets regional origin rules per note 10(b)(2). Designed for craft chocolate makers and large-scale confectionery.
Felchlin Grand Cru Sao Tome Dark Chocolate
Felchlin Grand Cru single-origin dark chocolate from Sao Tome cocoa, 65% cocoa content in professional 2kg blocks. Meets USMCA 9823.10.17 requirements for 1806.10.75 when processed from qualifying materials per note 10(b)(2). Premium couverture for high-end patisserie work.
Michel Cluizel Dark Chocolate Couverture Buttons
Michel Cluizel 65% dark chocolate couverture buttons for professional tempering, packaged in 1kg bags within bulk shipping containers. Qualifies under 9823.10.17 USMCA treatment for 1806.10.75 products meeting note 10(b)(2) origin criteria. High-quality chocolate for artisan confectioners.
Domori Trinitario 70% Dark Chocolate Blocks
Domori single-origin Trinitario 70% dark chocolate in 3kg professional blocks. Eligible for 9823.10.17 USMCA preferential treatment under subheading 1806.10.75 per note 10(b)(2) when meeting regional origin rules. Bean-to-bar chocolate for professional chocolatiers.
Bulk Unsweetened Chocolate Baking Slabs
100% unsweetened baking chocolate slabs in 10kg blocks for commercial baking operations. Qualifies under HTS 9823.10.17 for USMCA treatment of 1806.10.75 products per note 10(b)(2) origin rules. Pure chocolate liquor pressed into slabs for industrial chocolate production.
Pralus 75% Dark Chocolate Couverture
Pralus 75% cocoa dark chocolate couverture in professional 2.5kg blocks. Meets USMCA 9823.10.17 requirements for subheading 1806.10.75 per note 10(b)(2) when sourced from qualifying materials. Ultra-high cocoa content for specialty confectionery applications.