Rice Syrup Organic from Japan
Enzyme-converted rice syrup used in organic baking and beverages, classified under 1702.90.68. Enters duty-free under USMCA 9823.10.10 when originating from Canada/USMCA partners per general note 11 and subchapter note 10(b)(2).
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit organic certification with USMCA Form; document enzyme conversion process; ensure Brix measurement matches declared syrup concentration