Rice Syrup Organic from Japan
Enzyme-converted rice syrup used in organic baking and beverages, classified under 1702.90.68. Enters duty-free under USMCA 9823.10.10 when originating from Canada/USMCA partners per general note 11 and subchapter note 10(b)(2).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit organic certification with USMCA Form; document enzyme conversion process; ensure Brix measurement matches declared syrup concentration