Rice Syrup Organic
Enzyme-converted rice syrup used in organic baking and beverages, classified under 1702.90.68. Enters duty-free under USMCA 9823.10.10 when originating from Canada/USMCA partners per general note 11 and subchapter note 10(b)(2).
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chemically refined vs enzymatically converted
Different production methods separate chemical vs natural syrups
If pre-mixed with malt extract for brewing
Brewing syrup blends enter Chapter 19 as malt extracts
If sold as animal feed syrup
End-use as livestock feed shifts to Chapter 23 preparations
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Import Tips & Compliance
• Submit organic certification with USMCA Form; document enzyme conversion process; ensure Brix measurement matches declared syrup concentration
Related Products under HTS 9823.10.10
Organic Maple Syrup Blend
A premium blend of organic cane sugar syrup and maple flavoring classified under HTS 1702.90.68 as other sugar syrups not elsewhere specified. This product qualifies for USMCA preferential treatment under 9823.10.10 when originating from Canada, Mexico, or the US per general note 11. It meets note 10(b)(2) requirements for blended sugar syrups used in food manufacturing.
Agave Nectar Sweetener
Natural agave nectar derived from blue agave plants, classified in 1702.90.68 as other sugar syrups. Qualifies for USMCA duty-free entry under 9823.10.10 when produced in Mexico meeting general note 11 origin rules and subchapter note 10(b)(2) for specialty syrups.
Golden Cane Syrup Blend
Blended cane syrup with natural flavorings for baking, classified 1702.90.68. USMCA 9823.10.10 provides duty-free entry for qualifying Canadian/Mexican production meeting note 10(b)(2) criteria.
Date Syrup Premium
Concentrated syrup from organic dates used in Middle Eastern cuisine, classified under 1702.90.68. Qualifies for USMCA preferential tariff 9823.10.10 when produced in North America per general note 11.
Maltose Syrup Industrial
High-maltose syrup for confectionery production, classified 1702.90.68. USMCA 9823.10.10 duty-free treatment applies to qualifying production meeting subchapter note 10(b)(2).
Sorghum Syrup Natural
Traditional sorghum cane syrup used in baking, classified under 1702.90.68 other sugar syrups. Enters duty-free under USMCA 9823.10.10 when meeting general note 11 and note 10(b)(2).