Restaurant Cane Sugar Syrup from Japan
Bulk cane syrup for institutional foodservice operations, qualifying under subheading 1702.40.28 and USMCA 9823.10.07 via note 10(b)(2). Produced from temporarily imported cane sugar in large volume containers for restaurant dessert preparation and beverage service.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use commercial packaging suitable for foodservice; provide institutional end-user letters; track TRQ usage for bulk syrup shipments