9823.10.07/Restaurant Cane Sugar Syrup/Japan

Restaurant Cane Sugar Syrup from Japan

Bulk cane syrup for institutional foodservice operations, qualifying under subheading 1702.40.28 and USMCA 9823.10.07 via note 10(b)(2). Produced from temporarily imported cane sugar in large volume containers for restaurant dessert preparation and beverage service.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Use commercial packaging suitable for foodservice; provide institutional end-user letters; track TRQ usage for bulk syrup shipments