Restaurant Cane Sugar Syrup from Japan
Bulk cane syrup for institutional foodservice operations, qualifying under subheading 1702.40.28 and USMCA 9823.10.07 via note 10(b)(2). Produced from temporarily imported cane sugar in large volume containers for restaurant dessert preparation and beverage service.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use commercial packaging suitable for foodservice; provide institutional end-user letters; track TRQ usage for bulk syrup shipments