Invert Cane Sugar Syrup from Mexico
Partially inverted cane sugar syrup with controlled glucose/fructose ratio, classified in 1702.40.28 and eligible under USMCA 9823.10.07 per note 10(b)(2). Acid-enzyme process on temporarily imported cane sugar creates optimal crystallization properties for bakery applications.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify inversion degree on technical documents; maintain processing records; ensure compliance with USMCA sugar program limits