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9823.10.07/Invert Cane Sugar Syrup/Mexico

Invert Cane Sugar Syrup from Mexico

Partially inverted cane sugar syrup with controlled glucose/fructose ratio, classified in 1702.40.28 and eligible under USMCA 9823.10.07 per note 10(b)(2). Acid-enzyme process on temporarily imported cane sugar creates optimal crystallization properties for bakery applications.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Specify inversion degree on technical documents; maintain processing records; ensure compliance with USMCA sugar program limits

Invert Cane Sugar Syrup from Mexico — Import Duty Rate | HTS 9823.10.07