</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
9823.10.07/Invert Cane Sugar Syrup/Japan

Invert Cane Sugar Syrup from Japan

Partially inverted cane sugar syrup with controlled glucose/fructose ratio, classified in 1702.40.28 and eligible under USMCA 9823.10.07 per note 10(b)(2). Acid-enzyme process on temporarily imported cane sugar creates optimal crystallization properties for bakery applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Specify inversion degree on technical documents; maintain processing records; ensure compliance with USMCA sugar program limits

Invert Cane Sugar Syrup from Japan — Import Duty Rate | HTS 9823.10.07