Invert Cane Sugar Syrup from China
Partially inverted cane sugar syrup with controlled glucose/fructose ratio, classified in 1702.40.28 and eligible under USMCA 9823.10.07 per note 10(b)(2). Acid-enzyme process on temporarily imported cane sugar creates optimal crystallization properties for bakery applications.
Duty Rate — China → United States
12.5%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify inversion degree on technical documents; maintain processing records; ensure compliance with USMCA sugar program limits