Invert Cane Sugar Syrup from Canada
Partially inverted cane sugar syrup with controlled glucose/fructose ratio, classified in 1702.40.28 and eligible under USMCA 9823.10.07 per note 10(b)(2). Acid-enzyme process on temporarily imported cane sugar creates optimal crystallization properties for bakery applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify inversion degree on technical documents; maintain processing records; ensure compliance with USMCA sugar program limits