Artisanal Cane Syrup from Japan
Hand-processed cane syrup qualifying under subheading 1702.40.28 and USMCA 9823.10.07 per note 10(b)(2). Made from temporarily imported cane sugar through traditional evaporation methods preserving natural molasses flavors. Used in craft beverages, gourmet sauces, and high-end confectionery.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document traditional processing methods; provide proof of temporary importation status; ensure compliance with USMCA Rules of Origin general note 11