9823.10.04/Ice Cream Base Cane Syrup 67°/Japan

Ice Cream Base Cane Syrup 67° from Japan

Heavy cane sugar syrup specifically formulated for ice cream base, 67 Brix, under 1701.91.58. 9823.10.04 USMCA for note 10(b)(2) origin. Prevents ice crystal formation and enhances mouthfeel.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Temperature control critical; maintain 40-50°F during shipping to preserve Brix

• Combine with dairy TRQ filings for coordinated USMCA agricultural imports