Goods provided for in subheading 1701.91.58
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 1701.91.48, 1701.91.58, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.10.76, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80,2106.90.91, 2106.90.94, 2106.90.97 or 3006.93.20: > Goods provided for in note 10(b) to this subchapter: > Goods provided for in note 10(b)(2) to this subchapter : > Goods provided for in subheading 1701.91.58
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.10.04
Organic Cane Sugar Syrup 67 Brix
This is a purified sucrose syrup derived from cane sugar with a Brix of 67 degrees, classifiable under HTS 1701.91.58 as cane sugar other than raw sugar or refined sugar described in additional U.S. note 5 to chapter 17. It falls under 9823.10.04 for USMCA originating goods qualifying under note 10(b)(2) to subchapter XXIII, providing preferential treatment for certain sugar products from Canada or Mexico. The syrup is commonly used in food manufacturing and confectionery.
Premium Baker's Cane Sugar Syrup
High-quality cane sugar syrup formulated for professional baking applications, 66 Brix, under 1701.91.58. Enters under USMCA 9823.10.04 for goods meeting note 10(b)(2) origin criteria from Canada or Mexico. Provides consistent sweetness and texture control in yeast doughs and pastries.
Beverage Grade Cane Sugar Syrup
Clear cane sugar syrup at 67 Brix designed for soft drink and cocktail mixing, classified 1701.91.58. USMCA 9823.10.04 applies to originating goods per note 10(b)(2). Offers superior dissolution and flavor enhancement properties.
Confectioner's Cane Sugar Syrup 66° Brix
Specialty syrup for hard candy and chocolate production, cane-derived at 66 Brix under 1701.91.58. Qualifies for 9823.10.04 USMCA treatment meeting note 10(b)(2) criteria. Provides precise sugar control for professional confectionery.
Organic Fair Trade Cane Syrup
Certified organic and fair trade cane sugar syrup, 67 Brix, classified 1701.91.58. USMCA originating goods enter under 9823.10.04 per note 10(b)(2). Popular in premium ice cream and dessert manufacturing.
Restaurant Grade Simple Cane Syrup
Bulk cane sugar syrup for restaurant beverage programs, 66-68 Brix range under 1701.91.58. 9823.10.04 USMCA entry for note 10(b)(2) qualifying goods. Essential for iced tea, lemonade, and cocktail applications.
Pharma Grade Cane Sugar Syrup USP
USP-grade cane sugar syrup meeting pharmaceutical monograph standards, 66.5 Brix, 1701.91.58. USMCA 9823.10.04 for originating goods per note 10(b)(2). Used in cough syrups, elixirs, and oral suspensions.
Artisan Soda Cane Sugar Syrup
Premium cane syrup for craft soda production, filtered to 67 Brix clarity, 1701.91.58. Enters duty-preferred under USMCA 9823.10.04 note 10(b)(2). Provides authentic cane flavor profile.
Ice Cream Base Cane Syrup 67°
Heavy cane sugar syrup specifically formulated for ice cream base, 67 Brix, under 1701.91.58. 9823.10.04 USMCA for note 10(b)(2) origin. Prevents ice crystal formation and enhances mouthfeel.
Golden Invert Sugar Cane Syrup
Golden invert sugar syrup from cane, partially hydrolyzed sucrose at 65-68 Brix, classified in 1701.91.58 as non-raw/non-refined cane sugar. Qualifies for USMCA preferential entry under 9823.10.04 per note 10(b)(2) for originating goods from USMCA partners. Used extensively in baking, beverages, and confectionery for its moisture retention properties.