Ice Cream Base Cane Syrup 67° from Germany
Heavy cane sugar syrup specifically formulated for ice cream base, 67 Brix, under 1701.91.58. 9823.10.04 USMCA for note 10(b)(2) origin. Prevents ice crystal formation and enhances mouthfeel.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Temperature control critical; maintain 40-50°F during shipping to preserve Brix
• Combine with dairy TRQ filings for coordinated USMCA agricultural imports