Ice Cream Base Cane Syrup 67° from Canada
Heavy cane sugar syrup specifically formulated for ice cream base, 67 Brix, under 1701.91.58. 9823.10.04 USMCA for note 10(b)(2) origin. Prevents ice crystal formation and enhances mouthfeel.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Temperature control critical; maintain 40-50°F during shipping to preserve Brix
• Combine with dairy TRQ filings for coordinated USMCA agricultural imports