Confectioner's Cane Sugar Syrup 66° Brix from Mexico
Specialty syrup for hard candy and chocolate production, cane-derived at 66 Brix under 1701.91.58. Qualifies for 9823.10.04 USMCA treatment meeting note 10(b)(2) criteria. Provides precise sugar control for professional confectionery.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include HPLC analysis confirming sucrose content and absence of impurities for CBP review
• Coordinate with USMCA quota administrator for current year allocations before ordering
• Ensure temperature-controlled shipping to maintain Brix specification during transit