Confectioner's Cane Sugar Syrup 66° Brix from Japan
Specialty syrup for hard candy and chocolate production, cane-derived at 66 Brix under 1701.91.58. Qualifies for 9823.10.04 USMCA treatment meeting note 10(b)(2) criteria. Provides precise sugar control for professional confectionery.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include HPLC analysis confirming sucrose content and absence of impurities for CBP review
• Coordinate with USMCA quota administrator for current year allocations before ordering
• Ensure temperature-controlled shipping to maintain Brix specification during transit